Muddy Creek Ranch is a self contained Lowline seed stock producer and commercial ranch
that provides our local communities with an all natural sustainable product.

What makes our beef different from all the rest? It’s our unique genetic pull and high selection standards. We have traveled far and wide to find the best genetics for an all natural grass fed environment.

Our Angus based herd has been selected from proven grass fed genetics from Montana and all across the U.S. To top that off, we added American Lowlines for their unique ability to produce high quality carcasses.

Our Lowlines produce a quality carcass at a young age all on a forage based diet. Because of our outstanding genetic pull there is no need for hormones, antibiotics, use of corn or other grain based products. Also, with the addition of Lowlines, the harvested product has a more uniform size and shape. The uniform size and shape is desired by many consumers,
chefs and restaurants.

Muddy Creek Ranch has the pulse of today’s consumers and future markets in mind. We strive to provide quality seed stock for the commercial cow calf operation. And with great genetics and strict selection at weaning comes quality show cattle.

We now serve six Bozeman restaurants plus we provide Lowline beef for our own restaurant.